AMISH CHICKEN CASSEROLE
8 oz. wide Amish egg noodles

1/2 cup butter

8 oz. fresh mushrooms, sliced

1/3 cup flour

2 cups chicken broth

1 cup milk

salt and pepper, to taste

1/3 cup freshly grated Parmesan cheese

2 cups cooked chicken, cut in cubes

generous pinch of rubbed sage

Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in with a fork or slotted spoon. Stir in milk and broth and seasonings; whisk sauce constantly until thickened.

Combine sauce, noodles and chicken. Adjust seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.



Troyer Chicken Noodle Casserole.

¼ cup onion, chopped

2 tbsp. Troyer Amish roll butter

2 c. cooked chicken

12 oz. your favorite Troyer Amish Wedding Food Noodles, cooked & drained

½ c. milk

1 can cream of chicken soup

1 can cream of mushroom soup

2 tbsp. pimento

¼ c. chopped almonds, toasted



Directions

Brown onion in butter. Blend soups, browned onion and rest of ingredients. Pour into oven proof casserole dish. Top with almonds. Bake at 375 degrees.


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